This video shows off the top burners on DCS all gas ranges, which feature simmer temperatures of 140 degrees and up to 17500 BTU of power. Visit DCSRanges.com for more information on DCS appliances.
Whole Gourmet Natural Cooking - How to roast bell peppers. Easy step-by-step how-to instructions on how to make delicious, healthy, natural, organic roasted bell peppers using your stove or oven in your own kitchen.
In this short video I use my Optimus Crux camp stove to whip up a batch of spit pea soup made with the Harmony House Deluxe Sampler Pack from my last video. To make this soup I used only three items that were not from Harmony House. Those were some Orrington Farms Beef Base, some cumin and of course water. My recipe was as follows 2 Cups Water 1/4 Cup Harmony House Split Peas 2 TBS Harmony House Hamish Bits 1 TBS Harmony House Dry White Onion 1 TBS Harmony House Dry Celery 1 TBS Harmony House Dry Carrots 1 TBS Harmony House Dry Red and Green Peppers 1 TSP Orrington Farms Beef Base 1/4 TSP Cumin I allowed the items to soak for about 5 minutes while prepping the camera. Brought to a boil with the Optimus Crux and boiled for about 30 seconds. Removed from heat and covered for 5 minutes. The results were good. Here is what I might change if I did it again. 1. I would probably simmer it on low for about 2 minutes I think I would have gotten more of a pea soup consistency and more tender veggies overall. 2. I would up the peas to about 1/2 cup, they were really good and the soup would have been closer to traditional split pea that way. Overall the quality and taste was great. Again if you want to try your own variations the 28 item sampler pack is available at tinyurl.com Make sure to visit the Survival Podcast for our daily podcast on prepping and self sufficiency at www.thesurvivalpodcast.com
Hoo boy, this was fun. A 1947 Coleman 530 I bought for about 12 years ago and have never looked at (moved the the UK, donchaknow) in all that time. I do not know how long it had been sitting before that, but as the tank was bone dry and odour free, I suspect a good long while. My folks v kindly shipped it over and after a quick squirt of WD40 the pump started to work, but she wouldn't hold any pressure - the O-ring around the filler plug had perished and petrified, so I chipped it out with a screwdriver and fitted a replacement. Filled her with paraffin (as close to Coleman fuel as I've found here - I know purists are going to get upset it seems to be working, see next vid - plus it goes like a bomb in my Tilley lamp) and WHOOSH. There was a leak where the vaporiser threads into the tank, which accounts for some of what happened next, and improperly vapourised paraffin kept shooting up in odd bursts (probably just years of disuse), hence the big orange flames, but see video 2: dismantling and cleaning made it run 100 times better, still needs a bit of attention...
